About Us

df_aboutus

Our Approach

Baked not fried! Can you believe it? They don’t look like those cakey baked Donuts, right?!  That’s because we use a secret recipe of real yeast dough and think you'll agree that these freaky donuts are freakin' delicious and better for you than traditionally fried donuts. We call them "Just Baked" and for several reasons. ONE, they are just that, just baked or only baked and never fried, then TWO, of course we just baked them — meaning they are fresh. We bake our donuts twice a day as needed and you can tell. We are Donut Freaks providing donuts for Donut Freaks. Come down to Donut Freak to taste what words cannot describe.

Our Story

In 2007, Lou Albano, the son of a pizzeria owner and entrepreneur had the thought of opening a gourmet donut shop. He approached his then girlfriend, daughter and one of his best friends about the idea....

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Meet the Team

These people make our business go with a strong philosophy behind customer service.
People want to know who they're doing business with. Let's get to know each other. It's a human thing.

Louis Albano

Founder & CEO

lou@donutfreak.com
727.479.5977

Dennis McEleny

Principal

dennis@donutfreak.com
727.656.2505

Patricia Francati

Principal

patricia@donutfreak.com
727.902.0769

Brooke Warner

Executive Pastry Chef

brooke@donutfreak.com
727.300.3155